Almond and Choc Chip Cookies
- 200 g almonds Raw
- 30 g oil eg macadamia
- 3⁄4 cup brown sugar or rapadura, or coconut sugar
- 1 egg or 1 Tbs chia seeds soaked in 3 Tbs water until thick
- 1⁄2 tsp baking soda
- 1⁄4 tsp sea salt flakes
- 90 g dark chocolate good quality in small pieces
Preheat oven to 180 degrees Celcius and cover a baking tray with baking paper or a silicon mat.
In a Thermomix or food processor, add the almond meal and coconut oil and mix on speed 9 for 10 seconds (mixing by hand doesn't work for this step).
Add sugar, chia egg, baking soda, vanilla paste and salt and mix on speed 4 for 10 seconds.
Add chocolate and mix on reverse, speed 4 for 4 seconds.
Place tablespoon sized balls onto a lined baking tray and place in a 180 deg oven for 11 minutes (11 minutes exactly )
And you will have the most delicious cookies