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Almost Instant Raspberry Crumble

INGREDIENTS

  • 1/4 cup almond meal
  • 1/4 cup desiccated coconut
  • 1 tablespoon almond butter
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons maple syrup
  • 1 cup frozen raspberries

METHOD

  1. Place the almond meal, coconut, almond butter, vanilla extract and maple syrup into a microwave safe bowl and give it a quick mix.
  2. Add the raspberries and mix again.
  3. Place the bowl into the microwave and heat for 2 minutes and 30 seconds.
  4. Remove from the microwave and allow to cool sightly. Top if desired and tuck in!

This works well topped with yoghurt (coconut or full fat natural greek), roughly crushed dry roasted almonds, maple syrup and almond butter.

 

 Credit and original recipe: www.wholefoodsimply.com/almost-instant-raspberry-crumble/