We have been enjoying the glorious weather in Perth this weekend... blue skies and lots of sunshine! ☀️😎
It feels so satusfying to fill my kitchen bench with lots of snack, lunch and dinner options for our week ahead.
Meal prep options; if you don't like eating leftovers, then chop your veggies for the next few days so you can easily grab them from your fridge... or focus on prepping breakfasts or lunch... whatever works best for your lifestyle. The goal of meal prepping / batch cooking is that it should save you time throughout your week and for us, this meal prep also helps us in reducing food waste... as well as doing less dishes throughout the week 😂👏🏻
Here's what we will be eating for the week ahead:
Pictured
🍽 easy kitchari instant pot friendly (GF, DF, V) @minimalistbaker
🍽 the EASIEST 7 ingredient choc chip tahini cookies (GG, DF, adapted to V) @jordiepieface
🍽 tigernut cookies (GF, DF, V) @thefamilyfoodproject
🍽 lemon shortbread cookies (GF, V, DF, adapted to low FODMAP) @nora_cooks_vegan_
🍽 quick & easy pancakes (GF, V, DF, low FODMAP) @jowhitton
🍽 healthy granola recipe (DF, V) @cookiean
🍽 peanut butter stuffed dates
🍽 coleslaw (GF, DF, V)
🍽 seeded crackers (GF, DF, V)
🍽 choc covered rice cakes (GF, DF, V)
🍽 steam broccoli, peas & cauliflower
🍽 mango & mixed berry roll ups (GF, DF, V)
🍽 stewed apples, pears & sultanas
🍽 chia seed pudding breakfast jars
🍽 carrot, orange, lemon, ginger, turmeric & pineapple cold pressed juices
🍽 boiled eggs
🍽 veggie sticks
🍽 immunity apples
What are you doing today? Are you cooking in your kitchen?
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#mealprep #sundaymealprep #theweeklyeats