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Search
Home
New
Brands
4MyEarth
Bass Brushes
Cheeki
Earths Tribe
Ecococonut
Ever Eco
Exposed Naturals
Go Bamboo
Huskee
Leola Co
Little Mashies
Pocket Pals
Retrokitchen
Sugarwrap
Turquoise Creative
Shop
Bathroom
Drinkware
Laundry
Kitchen
All Products
Essential Oils
Why dōTERRA?
How to Get Started
Our Story
Recipes
Weekly Meal Prep
Weekly Meal Planning Habit
Meal Prep Tips
Breakfasts
Mains
Desserts
Snacks
School
Others
Lifestyle
Daily Habits
DIY Recipes
Kids Activities
School Slice
INGREDIENTS
100 gr
quinoa flakes or oats
3 tbs
flaxseed meal
140 gr dried
apricots
90 gr
dried apple
180 gr
dried dates
60 gr
sultanas
2
dried figs
1-2
Wild Orange doTERRA essential oil
3 tbsp
water
METHOD
Combine the quinoa / oats, flaxseed meal, dried fruit and Wild Orange oil in a processor and pulse until completely combined.
Add the water and pulse until the mixture sticks together (you may need to add extra water).
Press the mixture into a lined tin / silicone tray. Refrigerate and then cut into squares.
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